“Pallet to Palate,” Edible San Luis Obispo, Fall 2009

Author’s Note: This interview is reprinted with the permission of Edible San Luis Obispo. The check-in table for Pallet to Palate’s “Farm Fresh” Cooking Demonstration is festooned with a bulging array of fresh eggplants, artichokes, zucchini and strawberries.  I am told that the produce comes from the Templeton Farmer’s Market, and that I’m welcome to … Continue reading “Pallet to Palate,” Edible San Luis Obispo, Fall 2009

Interview With Michael Pollan, Edible San Luis Obispo. August 2009

Author’s Note: This interview is reprinted with the permission of Edible San Luis Obispo. America has spoken.  We hereby crown Michael Pollan Lord Protector of  Food.  Author of uber-bestsellers The Omnivore’s Dilemma and In Defense of Food, Pollan investigates how Americans’ wacky relationship with food has been shaped – and often controlled – by “nutritionism,” … Continue reading Interview With Michael Pollan, Edible San Luis Obispo. August 2009