Bylines

How barre3 turned my self punishment into self-love, B3 Magazine, January 2019

Why did Chef Julie Simon ditch the kitchen for the farm?” Issues & Ideas, KCBX 90.1FM, January 7, 2019

E Pluribus Unum on a plate: Thoughts on Thanksgiving,” San Luis Obispo Chamber of Commerce, November 2018

Instagram Alert! Abandoned 1950s California Motel Gets a Stunning Americana Makeover,” Fathom Magazine, August 2018

Bella Figura: How to live like an Italian,” ITALY Magazine, July 2018

Best Of The Barrel: Women Sommeliers Of SLO County Rise To The Top,” Edible San Luis Obispo & Wine Country, Fall 2017

Dining Old-School In Santa Maria,” Santa Barbara Independent, June 22, 2017

Faces In The Crowd: Chef Ricky Odbert,” 805 Living Magazine, March 2017

“Burn It Out,” Darling Magazine, Issue 18

“The Renegade Bakers of Baywood,” Edible San Luis Obispo, Holiday 2016

“Trending Veg Hot Spot: Mesa Verde Restaurant,” Vegetarian Times, Nov/Dec 2016

“New Takes On The Titan Tuber,” 805 Living Magazine, November 2016

“Takeaway Chicken Dinner: The Busy Person’s Best Friend,” SLO Life Magazine, Oct/Nov 2016

“Sugar Plum Fairy,” Coyote & Oak, Volume III

“Southern Exposure,” 805 Living Magazine, September 2016

“Deep Down: Favorite Southern-Style Dishes in SLO County,” Edible San Luis Obispo, Harvest 2016

“And The Living Is Easy,” 805 Living Magazine, July/August 2016

“Growing Together: Women Of The Vine Global Symposium,” The Tasting Panel Magazine, June 2016

“Blue Notes: Blueberries,” 805 Living Magazine, June 2016

“Eyes On Hives: Citizen Scientists and the Mindfulness of Monitoring Honeybees,” Edible Santa Barbara, Summer 2016

“Woman Of The Vine: Melissa Devore,” The Tasting Panel Magazine, May 2016

“Fifty Reasons To Love The Central Coast,” 805 Living Magazine, May 2016

“Redefining A Neighborhood Place: Chef Brian Collins of Ember Restaurant comes home to cook with help from local farmers,” The Clever Root Magazine, Winter/Spring 2016

“Dining Out A to Z: A compendium of foodie finds, restaurant trends and dishes to eat now,” 805 Living Magazine, March 2016

“Nature vs. Nurture: Chef Eric Olson Welcomes The Wild,” Life & Thyme, February 23, 2016

“Dr. Makaziwe Mandela: A Woman Of The Vine,” The Tasting Panel Magazine, Jan/Feb 2016

Cocktails With (Local) Sparkle,” Edible San Luis Obispo, Winter 2015

“Steak: Old School, New School, And Somewhere In Between,” SLO Life Magazine, December/January 2015/2016

“Eggnog: Puttin’ On The ‘Nog,” 805 Living Magazine, December 2015

“Sonoma Wine Country Weekend: The Luxury Wine Romp With A Heart Of Gold,” The Tasting Panel Magazine, November 2015

“Apple Pie: Fall’s Hardest-Working Dessert,” SLO Life Magazine, October/November 2015

“Gina Langone: A Woman Of The Vine,” The Tasting Panel Magazine, October 2015

“Annette Alvarez-Peters: A Woman Of The Vine,” SOMM Journal, October 2015

“Carnitas: King of Tacos,” SLO Life Magazine, August/September 2015

“Cynthia Lohr: A Woman Of The Vine,” The Tasting Panel Magazine, August 2015

“Barbecue, Vaquero-Style,” 805 Living, June 2015

“Shake It Up,” 805 Living, July/August 2015

“Land Of Plenty,” (cover), 805 Living, September 2015

“Popcorn With Pizazz,” 805 Living, October 2015

“Cozying Up To Imports At The Station,” The Tasting Panel Magazine, August 2015

“SLO-Grown: San Luis Obispo Wine Country’s Edna Valley and Arroyo Grande Valley AVAs Hit Their Stride,” SOMM Journal, Apr/May 2015

“The Whole Nine Yards: Chef Maegan Loring of Niner Wine Estates,” The Tasting Panel Magazine, April 2015

“Shake Up Your Wake Up!” 805 Living, March 2015

“Drops and Dashes: DIY Bitters,” Edible San Luis Obispo, Spring 2015

“The Good Lion: A Study In Sincerity,” The Tasting Panel Magazine, January/February 2015

“Scheid Vineyards: Farming, Winemaking and Advocacy for 40 Years,” The Tasting Panel Magazine, December 2014

“Sta. Rita Hills SOMM Camp: Into the Heart of Cool-Climate Santa Barbara Wine Country,” SOMM Journal, December 2014 / January 2015

“For The Love Of Sherry,” Two Paso Robles Sherry-lovers evangelize, The Tasting Panel Magazine, November 2014

“A Freestyle Thanksgiving,” Chef Cat Cora and Santa Barbara chefs concoct an out-of-the-box feast, 805 Living, November 2014

“In Ontiveros, Veritas,” History of Santa Maria agriculture with winemaker James Ontiveros, Edible Santa Barbara, October 2014

“Viva Viviani,” Interview with Chef Fabio Viviani, 805 Living, October 2014

“Using Her Noodle,” Interview with Chef Nina Saputo Riggs, 805 Living, September, 2014

“Plough Wine Group: The New Model for American Winemaking,” Edible San Luis Obispo Magazine, Spring, 2013

“Pipestone Vineyard: A Study in Balance,” Winepress Magazine, Spring, 2013

“Costa de Oro Winery,” Wine Country This Month, January, 2013

“Ultimate Chef 2010,” Central Coast Magazine, May/Jun, 2010

“Pouring Off The Pavement: Urban wine tasting trails” Central Coast Magazine, May/Jun, 2010

“China Dragon Restaurant: Spicy, Fresh and Welcoming,” Central Coast Magazine, Mar/Apr, 2010

“Heavy Duty: Concrete tanks take the Central Coast and beyond,” Central Coast Magazine, Mar/Apr, 2010

“Bringing Wheat Back To Our Backyard,” Edible San Luis Obispo Magazine, January, 2010

“Pallet to Palate,” Edible San Luis Obispo, Fall 2009

Interview with Michael Pollan, Edible San Luis Obispo Magazine, September, 2009

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