Podcast: Chef Jimmy Wong, 805 Living Magazine, The Restaurant Issue, March 2019
How barre3 turned my self punishment into self-love, B3 Magazine, January 2019
“Why did Chef Julie Simon ditch the kitchen for the farm?” Issues & Ideas, KCBX 90.1FM, January 7, 2019
“E Pluribus Unum on a plate: Thoughts on Thanksgiving,” San Luis Obispo Chamber of Commerce, November 2018
“Instagram Alert! Abandoned 1950s California Motel Gets a Stunning Americana Makeover,” Fathom Magazine, August 2018
“Bella Figura: How to live like an Italian,” ITALY Magazine, July 2018
“Best Of The Barrel: Women Sommeliers Of SLO County Rise To The Top,” Edible San Luis Obispo & Wine Country, Fall 2017
“Dining Old-School In Santa Maria,” Santa Barbara Independent, June 22, 2017
“Faces In The Crowd: Chef Ricky Odbert,” 805 Living Magazine, March 2017
“Burn It Out,” Darling Magazine, Issue 18
“The Renegade Bakers of Baywood,” Edible San Luis Obispo, Holiday 2016
“Trending Veg Hot Spot: Mesa Verde Restaurant,” Vegetarian Times, Nov/Dec 2016
“New Takes On The Titan Tuber,” 805 Living Magazine, November 2016
“Takeaway Chicken Dinner: The Busy Person’s Best Friend,” SLO Life Magazine, Oct/Nov 2016
“Sugar Plum Fairy,” Coyote & Oak, Volume III
“Southern Exposure,” 805 Living Magazine, September 2016
“Deep Down: Favorite Southern-Style Dishes in SLO County,” Edible San Luis Obispo, Harvest 2016
“And The Living Is Easy,” 805 Living Magazine, July/August 2016
“Growing Together: Women Of The Vine Global Symposium,” The Tasting Panel Magazine, June 2016
“Blue Notes: Blueberries,” 805 Living Magazine, June 2016
“Woman Of The Vine: Melissa Devore,” The Tasting Panel Magazine, May 2016
“Fifty Reasons To Love The Central Coast,” 805 Living Magazine, May 2016
“Nature vs. Nurture: Chef Eric Olson Welcomes The Wild,” Life & Thyme, February 23, 2016
“Dr. Makaziwe Mandela: A Woman Of The Vine,” The Tasting Panel Magazine, Jan/Feb 2016
“Cocktails With (Local) Sparkle,” Edible San Luis Obispo, Winter 2015
“Eggnog: Puttin’ On The ‘Nog,” 805 Living Magazine, December 2015
“Apple Pie: Fall’s Hardest-Working Dessert,” SLO Life Magazine, October/November 2015
“Gina Langone: A Woman Of The Vine,” The Tasting Panel Magazine, October 2015
“Annette Alvarez-Peters: A Woman Of The Vine,” SOMM Journal, October 2015
“Carnitas: King of Tacos,” SLO Life Magazine, August/September 2015
“Cynthia Lohr: A Woman Of The Vine,” The Tasting Panel Magazine, August 2015
“Barbecue, Vaquero-Style,” 805 Living, June 2015
“Shake It Up,” 805 Living, July/August 2015
“Land Of Plenty,” (cover), 805 Living, September 2015
“Popcorn With Pizazz,” 805 Living, October 2015
“Cozying Up To Imports At The Station,” The Tasting Panel Magazine, August 2015
“Shake Up Your Wake Up!” 805 Living, March 2015
“Drops and Dashes: DIY Bitters,” Edible San Luis Obispo, Spring 2015
“The Good Lion: A Study In Sincerity,” The Tasting Panel Magazine, January/February 2015
“Viva Viviani,” Interview with Chef Fabio Viviani, 805 Living, October 2014
“Using Her Noodle,” Interview with Chef Nina Saputo Riggs, 805 Living, September, 2014
“Plough Wine Group: The New Model for American Winemaking,” Edible San Luis Obispo Magazine, Spring, 2013
“Pipestone Vineyard: A Study in Balance,” Winepress Magazine, Spring, 2013
“Costa de Oro Winery,” Wine Country This Month, January, 2013
“Ultimate Chef 2010,” Central Coast Magazine, May/Jun, 2010
“Pouring Off The Pavement: Urban wine tasting trails” Central Coast Magazine, May/Jun, 2010
“China Dragon Restaurant: Spicy, Fresh and Welcoming,” Central Coast Magazine, Mar/Apr, 2010
“Bringing Wheat Back To Our Backyard,” Edible San Luis Obispo Magazine, January, 2010
“Pallet to Palate,” Edible San Luis Obispo, Fall 2009
Interview with Michael Pollan, Edible San Luis Obispo Magazine, September, 2009
JAIME LEWIS 