About

JaimeJohnsonLewis_portrait

Jaime Lewis is a food writer, drinks writer, travel writer, and public speaker on the subject of the good life. Anything you enjoy? She’s likely covered it.

Jaime’s work has appeared in Life & Thyme, Fathom, Darling, ITALY Magazine, Vegetarian Times, The Clever Root, Wine Enthusiast,  Edible Communities and others.

She has served as managing editor of Edible San Luis Obispo & Wine Country Magazine and as Central Coast reporter for Wines & Vines Magazine. Currently, she writes food columns for 805 Living and SLO Life Magazines.

Outside of writing, Jaime hosts CONSUMED, a podcast about life and flavor. She also podcasts for 805 Living Magazine and teaches journalism at Cal Poly State University. Jaime lives in San Luis Obispo, California, but maintains a long-distance relationship with Italy.

Also? She’s waaaaaay more fun over on Instagram/Twitter: @jaimeclewis

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s