Jaime Lewis is a food writer, drinks writer, travel writer, and public speaker on the subject of the good life. Anything you enjoy? She’s likely covered it.
Jaime’s work has appeared in Life & Thyme, Fathom, Darling, ITALY Magazine, Vegetarian Times, The Clever Root, Wine Enthusiast, Edible Communities and others.
She has served as managing editor of Edible San Luis Obispo & Wine Country Magazine and as Central Coast reporter for Wines & Vines Magazine. Currently, she writes food columns for 805 Living and SLO Life Magazines.
Outside of writing, Jaime hosts CONSUMED, a podcast about life and flavor. She also podcasts for 805 Living Magazine and teaches journalism at Cal Poly State University. Jaime lives in San Luis Obispo, California, but maintains a long-distance relationship with Italy.