Jaime Lewis is a food writer, drinks writer, travel writer, and public speaker on the subject of the good life. Anything you enjoy? She’s likely covered it.
Jaime’s work has appeared in Life & Thyme, Fathom, Darling, ITALY Magazine, Vegetarian Times, The Clever Root, Wine Enthusiast, Edible Communities and others.
She has served as managing editor of Edible San Luis Obispo & Wine Country Magazine and as Central Coast reporter for Wines & Vines Magazine. Currently, she writes food columns for 805 Living and SLO Life Magazines.
Outside of writing, Jaime contributes audio stories to NPR affiliate KCBX 90.1 FM, podcasts for 805 Living Magazine and teaches journalism at Cal Poly State University. She lives in San Luis Obispo, California, but maintains a long-distance relationship with Italy.