Jaime writes, speaks and podcasts about the good life. Anything you’ve enjoyed? She’s likely covered it.

After an arts management career that included employment with Architecture New York Magazine, the San Francisco Symphony and the San Luis Obispo Symphony, Jaime chose to follow her nose (and palate) into the wine industry. Earning a Wine & Spirits Education Trust Advanced certification in 2007, she set off to eat, drink and write her way across the major wine regions of Italy and New Zealand, including stints in Barolo, Alba, Bolgheri, Chianti, Marlborough and Martinborough.

Jaime has participated in nearly every moment of a wine’s life, from planting and bottling to selling. In addition to blogging about her personal year-long journey through the world, Jaime has written product, promotional and web copy for acclaimed wineries including Robert Mondavi, Firestone, Tantara, Herman Story, Laetitia, and Sans Liege. She has blogged for Parker Sanpei Lifestyle Public Relations, Villa San-Juliette Winery, Spinaca Farms and Challenge Dairy; and her editorial work has appeared in publications that include Wine Enthusiast, Fathom Magazine, Life & Thyme, Vegetarian Times, ITALY Magazine, Santa Barbara Independent, The Tasting Panel Magazine, SOMM Journal, The Clever Root, and Edible Santa Barbara, among others.

Jaime is the former managing editor of Edible SLO Magazine; a food columnist for 805 Living and SLO Life Magazines, and the former Central Coast reporter for Wines & Vines Magazine. A fellow at the Symposium for Professional Wine Writers (2018) at Meadowood Napa Valley and the Culinary Institute of America at Greystone, Jaime is a graduate of Vassar College, where she earned degrees in art history and music.

When not writing, Jaime podcasts at CONSUMED (available on iTunes and Spotify), as well as for 805 Living Magazine, and teaches journalism at Cal Poly State University. She lives in San Luis Obispo, California, but maintains a long-distance relationship with Italy.

Also? She’s waaaaaay more fun over on Instagram/Twitter: @jaimeclewis

1 thought on “About

  1. Hi Jaime! I loved your talk at GMSLO this morning – could I be so fortunate as to have you send a copy to me at the email address below?
    Thanks in advance, and happy holidays!

    (ps – I was the person in the audience who got “cranberries” right when you asked for the one component of the first “Thanksgiving” that was native to the US)

    pps – have you ever tried out Mama Stamberg’s cranberry relish recipe – famous on National Public Radio? I’m going to try it this year for the first time, though I’ve been hearing Susan Stamberg pitch it for decades now! I’d be happy to send you the recipe – in face, here it is:
    Garlicky Cranberry Chutney

    Susan Stamberg calls this recipe “my truly favorite cranberry side dish.” It’s from Madhur Jaffrey’s cookbook East/West Menus for Family and Friends (Harper & Row, 1987).

    Sponsor Message

    1-inch piece fresh ginger

    3 cloves finely chopped garlic

    1/2 cup apple cider vinegar

    4 tablespoons sugar

    1/8 tsp cayenne pepper

    1-pound can cranberry sauce with berries

    1/2 teaspoon salt (or less)

    ground black pepper

    Cut ginger into paperthin slices, stack them together and cut into really thin slivers.

    Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer, simmer on medium flame about 15 minutes or until there are about four tablespoons of liquid left.

    Add can of cranberry sauce, salt and pepper. Mix and bring to a simmer. Lumps are ok. Simmer on a gentle heat for about 10 minutes.

    Cool, store and refrigerate. (“It will keep for several days, if you don’t finish it all after first taste!”)

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