About

JaimeJohnsonLewis_portrait
Illustration by Anna Takahashi Gargani

My work has appeared in Life & Thyme, Fathom Magazine, Darling, ITALY Magazine, Vegetarian Times, The Clever Root, Wine Enthusiast, Coyote & Oak, Edible Communities and many others.

I’m the former managing editor of Edible San Luis Obispo & Wine Country Magazine (now closed), the former Central Coast reporter for Wines & Vines Magazine (now closed — it was a rough year), and a food columnist for 805 Living and SLO Life Magazines.

When not writing, I contribute audio stories to NPR affiliate KCBX 90.1 FM and teach journalism at Cal Poly State University. I live in San Luis Obispo, California, but maintain a long-distance relationship with Italy.

Also? I’m waaaaaay more fun over on Instagram/Twitter: @jaimeclewis

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