Jaime Lewis is a food writer, drinks writer, travel writer, and public speaker on the subject of the good life. Anything you enjoy? She’s likely covered it.

Jaime’s work has appeared in Life & Thyme, Fathom, Darling, ITALY Magazine, Vegetarian Times, The Clever Root, Wine Enthusiast,  Edible Communities and others.

She has served as managing editor of Edible San Luis Obispo & Wine Country Magazine and as Central Coast reporter for Wines & Vines Magazine. Currently, she writes food columns for 805 Living and SLO Life Magazines.

Outside of writing, Jaime hosts CONSUMED, a podcast about life and flavor. She also podcasts for 805 Living Magazine and teaches journalism at Cal Poly State University. Jaime lives in San Luis Obispo, California, but maintains a long-distance relationship with Italy.

Also? She’s waaaaaay more fun over on Instagram/Twitter: @jaimeclewis

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