Jaime Lewis is a food, drink and travel writer whose work has appeared in Life & Thyme, Darling, ITALY Magazine, Vegetarian TimesThe Clever Root, Coyote & OakEdible Communities and others. She is the managing editor of Edible San Luis Obispo & Wine Country Magazine, the Central Coast reporter for Wines & Vines Magazine, and food columnist for 805 Living and SLO Life Magazines. She lives in San Luis Obispo, California but maintains a long-distance relationship with Italy.


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