About

JaimeJohnsonLewis-012016-8

Jaime Lewis writes about food, drink and travel for publications including Life & Thyme, Fathom MagazineDarlingITALY MagazineVegetarian TimesThe Clever Root, Coyote & OakEdible Communities and others. She is the former managing editor of Edible San Luis Obispo & Wine Country Magazine, the former Central Coast reporter for Wines & Vines Magazine, and a food columnist for 805 Living and SLO Life Magazines. When Jaime’s not writing, she contributes audio stories to NPR affiliate KCBX 90.1 FM and teaches journalism at Cal Poly State University. She lives in San Luis Obispo, California, but maintains a long-distance relationship with Italy.

Instagram/Twitter: @jaimeclewis

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s