Jaime Lewis is a food and drink writer whose work has appeared in Life & Thyme, Darling, Vegetarian TimesThe Clever Root, Coyote & OakEdible San Luis Obispo, Edible Santa Barbara and others. She is a columnist for 805 Living Magazine as well as SLO Life Magazine. When not writing editorial, she helps businesses, large and small, tell their story. She lives in San Luis Obispo, California.


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