Jaime Lewis writes about food, drink and travel for publications including Life & Thyme, Fathom MagazineDarlingITALY MagazineVegetarian TimesThe Clever Root, Coyote & OakEdible Communities and others. She is the former managing editor of Edible San Luis Obispo & Wine Country Magazine, the former Central Coast reporter for Wines & Vines Magazine, and a food columnist for 805 Living and SLO Life Magazines. When Jaime’s not writing, she contributes audio stories to NPR affiliate KCBX 90.1 FM and teaches journalism at Cal Poly State University. She lives in San Luis Obispo, California, but maintains a long-distance relationship with Italy.

Instagram/Twitter: @jaimeclewis


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